Creme Egg Brownies
Creme Egg Brownies are quick and easy, fudgy brownies filled mini and regular creme eggs and chopped Easter eggs. Yum!
Servings: 16 Pieces
Calories: 234kcal
Ingredients
- 1 Cup Dark Chocolate (190g)
- ¾ Cups Butter (170g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅔ Cups Brown Sugar (130g)
- ⅓ Cup Sugar (75g)
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- 6-8 Creme Eggs, Halved
- 12-16 Mini Creme Eggs
- 12-16 Mini Easter Eggs, Roughly Chpped
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Roughly chopped 6-8 of the mini creme eggs and stir those, the rest of the mini creme eggs and mini Easter eggs throughout.
- Spread the mixture into the prepared pan in an even layer.
- Dot the creme egg halves around the mixture and press into the batter slightly.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Nutrition
Serving: 1Piece | Calories: 234kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 45mg | Potassium: 136mg | Fiber: 2g | Sugar: 21g | Vitamin A: 38IU | Calcium: 29mg | Iron: 2mg