Easter Chocolate Cookie Bars
Easter Chocolate Cookie Bars are soft and chewy chocolate cookie bars filled with assorted Easter eggs.
Servings: 16 Slices
Calories: 216kcal
Ingredients
- ⅔ Cups Butter, Melted (150g)
- ¾ Cup Brown Sugar (140g)
- ¼ Cup Sugar (50g)
- 2 Medium Eggs
- 1 teaspoon Vanilla Extract
- ¼ Cup Cocoa (24g)
- 1 and ¾ Cups All Purpose Flour (210g)
- 1 teaspoon Baking Powder
- ½ Cup Chocolate Chips (90g)
- 1 Cup Assorted Small Easter Eggs, Chopped (M&M Crispy Easter Eggs, Mini Eggs, Caramel Mini Eggs).
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9"x9" square baking pan.
- Beat the melted butter, brown sugar and sugar together.
- Beat in the eggs and vanilla extract.
- Mix in the cocoa, flour and baking powder.
- Stir in the chocolate chips, and chopped mini Easter eggs.
- Spread the cookie dough in an even layer as the the base in the prepared dish.
- Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
Nutrition
Serving: 1Slice | Calories: 216kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 90mg | Potassium: 58mg | Fiber: 1g | Sugar: 20g | Vitamin A: 42IU | Calcium: 48mg | Iron: 1mg