Easy Cheese Scones
Easy Cheese Scones are light and fluffy scones filled with cheese and herbs! This is the only scone recipe you will EVER need!
Servings: 12 Scones
Calories: 236kcal
Ingredients
- 3 Cups All Purpose Flour (375g)
- 2 Tbsp. Baking Powder
- ¼ teaspoon Salt
- 1 Tbsp. Sugar (12g)
- 2 teaspoon Mixed Herbs
- 75 g Butter
- 1 and ¼ Cups Milk
- 1 and ½ Cups Grated Cheese, Packed
Instructions
- Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper.
- Place the flour, baking powder, salt, sugar, mixed herbs and cheese into a bowl.
- Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
- Add the milk and quickly mix with a fork or table knife until just combined.
- The mixture will be soft and sticky.
- Place in 12 blobs on the baking tray and bake for 10-15 minutes.
- he outside will be golden brown.
- Place on a wire rack to cool and serve warm with butter and runny honey!
Video
Nutrition
Serving: 1Scone | Calories: 236kcal | Carbohydrates: 27g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 444mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 41IU | Calcium: 281mg | Iron: 2mg