Flourless Nutella Brownies
Flourless Nutella Brownies are gluten free, ultra fudgy Nutella brownies! These brownies are flourless and full of hazelnut chocolate goodness!
Servings: 24 Pieces
Calories: 193kcal
Ingredients
- ½ Cup Butter (110g)
- ¾ Cups Milk Chocolate (140g)
- ¾ Cups Dark Chocolate (140g)
- ⅓ Cup Nutella (100g)
- 3 Medium Eggs
- 1 teaspoon Vanilla Extract
- ½ Cup Sugar (100g)
- ⅔ Cups Brown Sugar (130g)
- ⅓ Cup Cornflour (45g)
- ¼ Cup Cocoa (24g)
- ½ Cup Nutella, Extra (150g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper.
- Melt the butter, milk chocolate, dark chocolate and Nutella together.
- Place the eggs, vanilla extract, brown sugar and sugar in a bowl and beat together until pale.
- Pour in the chocolate mixture into the egg mixture and mix together.
- Add in the cornflour and cocoa and mix until all combined.
- Pour into the prepared baking pan and dollop of teaspoon sized dollops of the remaining Nutella throughout. Place in the oven for around 35-40 minutes or until a skewer inserted comes out with loose crumbs attached.
Video
Nutrition
Serving: 1Piece | Calories: 193kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 40mg | Potassium: 102mg | Fiber: 2g | Sugar: 19g | Vitamin A: 32IU | Calcium: 26mg | Iron: 1mg