Gluten Free Vanilla Pudding Cookie Bars
They are ooey gooey with a crisp top and outsides, chewy, dense and packed full of chocolate and white chocolate chips.
Servings: 12 Pieces
Calories: 277kcal
Ingredients
- ⅔ Cup Brown Sugar
- ⅓ Cup Sugar
- 110 g Butter (½ Cup)
- 2 teaspoon Vanilla Extract
- 1 Large Egg
- 70 g Vanilla Pudding Mix
- ½ teaspoon Baking Soda
- 1 and ¼ Cups Gluten Free Flour
- ½ Cup Mini Chocolate chips
- ½ Cup White chocolate chips or buttons
Instructions
- Preheat the oven to 180°C (350°F) and line a 8"x8" baking tin with baking paper.
- Melt the butter and mix with the brown sugar and sugar.
- Add in the egg and vanilla extract and mix.
- Pour in the vanilla pudding mix, baking soda and gluten free flour and mix.
- Stir in the chocolate and white chocolate chips.
- Spread evenly in the prepared pan and place in the oven for 20-25 minutes.
- Check it at 20 minutes as the middle should have a slight wobble but the sides and top should be set.
- Bake for longer if you don't want it slightly underbaked and gooey.
Nutrition
Calories: 277kcal