Halloween Mummy Brownies
Halloween Mummy Brownies are super easy, rich and fudgy brownies covered in melted white chocolate and candy eyes for a fun and easy Halloween recipe.
Servings: 16 Pieces
Calories: 291kcal
Ingredients
- 1 Cup Dark Chocolate (190g)
- ¾ Cup Butter (170g)
- 2 Large Eggs
- ⅔ Cups Brown Sugar (130g)
- ⅓ Cup Sugar (75g)
- 1 teaspoon Vanilla Extract
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa Powder (31g)
- ½ Cup White Chocolate Chips (Optional) (90g)
Mummy Decoration;
- 1 Cup White Chocolate, Melted (180g)
- 32 Candy Eyes
Instructions
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Spread the mixture into the prepared pan in an even layer.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
- Allow to cool completely and slice into pieces.
- Melt the white chocolate and drizzle haphazardly over the slices of brownie to create a 'mummified' effect. While the chocolate is still melted, stick two eyes on each brownie piece and allow to the chocolate to set.
Nutrition
Serving: 1Piece | Calories: 291kcal | Carbohydrates: 33g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 69mg | Potassium: 137mg | Fiber: 2g | Sugar: 24g | Vitamin A: 38IU | Calcium: 57mg | Iron: 2mg