Healthy Peanut Butter Chocolate Brownies
Healthy Peanut Butter Chocolate Brownies are gluten free, refined sugar free, dairy free and can be made vegan. They are fudgy, gooey and do not taste healthy in the slightest.
Servings: 16 Pieces
Calories: 267kcal
Ingredients
- 1 and ¾ Cups Smooth Peanut Butter (440g)
- ¼ Cup Coconut Oil, Melted (55g)
- 2 teaspoon Vanilla Extract
- 2 Large Eggs (Or ½ Cup Apple Sauce)
- ½ Cup Almond Milk
- 1 Cup Coconut Sugar (175g)
- ⅔ Cup Gluten Free Flour Blend (90g)
- 2 teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ Cup Cocoa (24g)
- ¾ Cup Vegan Chocolate Chips (Optional) (135g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking dish with baking paper and set aside.
- Combine the peanut butter, coconut oil, vanilla, eggs or apple sauce, milk and coconut sugar together until smooth.
- Add in the gluten free flour, baking soda, salt and cocoa and mix until smooth.
- Stir through the chocolate chips if using them pour into the prepared pan and place in the oven to bake for 20 minutes. The middle will still look under baked but you want them like this so they are fudgy!
Nutrition
Serving: 1Piece | Calories: 267kcal | Carbohydrates: 23g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Sodium: 363mg | Potassium: 204mg | Fiber: 3g | Sugar: 13g | Calcium: 27mg | Iron: 1mg