Go Back
–+ servings
Print Recipe
5 from 1 vote

Healthy Peanut Chocolate Chip Cookies

Vegan, wheat free, refined sugar free and dairy free. These cookies are soft, chewy, full of peanut butter flavour and chocolate chips of course! You would never know these were healthy.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 10 Cookies
Calories: 192kcal
Author: Emma Burton

Ingredients

  • ½ Cup Peanut Butter (125g)
  • 1 Large Egg
  • 2 Tbsp. Maple Syrup (22g)
  • ¼ Cup Coconut Sugar (50g)
  • 1 Tbsp. Coconut Oil, Melted (13g)
  • ½ teaspoon Vanilla Extract
  • ½ Cup Oats (45g)
  • ⅓ Cup Oat Flour (35g)
  • ⅓ Cup Desiccated Coconut (35g)
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Baking Powder
  • ¾ teaspoon Cinnamon
  • ⅓ Cup Chocolate Chips (70g)
Metric - US Conventional

Instructions

  • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
  • Place the peanut butter, egg, maple syrup, coconut sugar, vanilla extract and melted coconut oil in a bowl and mix together.
  • Stir in the oats, oat flour, coconut, baking soda, baking powder and cinnamon.
  • Finally stir in the chocolate chips and roll into balls and place on the baking tray.
  • Bake for 10 minutes. The cookies will be soft to the touch but harden as they cool.

Nutrition

Serving: 1Cookie | Calories: 192kcal | Carbohydrates: 20g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 159mg | Potassium: 142mg | Fiber: 2g | Sugar: 11g | Vitamin A: 40IU | Calcium: 32mg | Iron: 1mg