Hot Chocolate Thumbprint Cookies
Hot Chocolate Thumbprint Cookies are soft, sweet and taste exactly like a hot chocolate, complete with a marshmallow placed in the thumbprint to finish off the hot chocolate experience.
Servings: 18 Cookies
Calories: 160kcal
Ingredients
- ½ Cup Butter, Softened (110g)
- ⅔ Cup Brown Sugar (130g)
- ¼ Cup Sugar (50g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ⅓ Cup Hot Chocolate (50g)
- 1 and ⅔ Cups All Purpose Flour (215g)
- 14 Marshmallows
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Beat the butter, brown sugar and sugar together.
- Beat in the egg and vanilla extract.
- Beat in the flour, baking powder, baking soda and hot chocolate until well combined.
- Roll into 14 balls and place on the baking tray.
- Using your thumb, press firmly down in the center of each cookie until you have a large thumbprint dent.
- Place a marshmallow in each thumbprint and place in the oven for 12-15 minutes. The cookies will have spread and be soft to the touch but will harden when cooled.
Nutrition
Serving: 1Cookies | Calories: 160kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 115mg | Potassium: 29mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Calcium: 21mg | Iron: 1mg