Hot Fudge Cheesecake Brownies
Hot Fudge Cheesecake Brownies are rich and fudgy chocolate brownies with a hot fudge cheesecake running through the centre. Once you have hot fudge cheesecake running through your brownies you will never go back!
Servings: 16 Pieces
Calories: 340kcal
Ingredients
- 1 Cup Dark Chocolate (190g)
- ¾ Cup Butter (170g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 Cup Sugar (200g)
- ¼ Cup Brown Sugar (50g)
- ⅓ Cup Cocoa (31g)
- 1 Cup All Purpose Flour (125g)
Hot Fudge Cheesecake;
- ¾ Cup Dark Chocolate (135g)
- ¼ Cup Milk
- 3 Tbsp. Golden Syrup (or brown sugar) (75g)
- 1 Cup Cream Cheese, Room Temperature (250g)
Instructions
- First make the hot fudge sauce.
- Place the chocolate, milk and golden syrup into a pot on a medium heat.
- Stir all the ingredients together until the chocolate has melted.
- Take off the heat and allow to cool while you make the brownie batter.
- Line a 9"x13" baking tin with cooking paper and preheat the oven to 180°C (350°F).
- Melt the butter and chocolate together.
- Beat the eggs, sugar and vanilla extract until light and fluffy.
- Mix the chocolate mixture through the eggs.
- Mix in the cocoa and flour.
- Beat the cream cheese until smooth and add in the hot fudge sauce. Beat until combined.
- Spread half of the brownie batter in the base of the prepared pan.
- Pour over the hot fudge cheesecake mixture and top with the remaining brownie batter.
- Place in the oven for 35-40 minutes. The middle will still wobble slightly but the brownie should be set on the top and sides.
Nutrition
Serving: 1Piece | Calories: 340kcal | Carbohydrates: 32g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 114mg | Potassium: 210mg | Fiber: 3g | Sugar: 21g | Vitamin A: 47IU | Calcium: 42mg | Iron: 3mg