Kinder Bueno Fudge
Kinder Bueno Fudge takes a three ingredient fudge recipe and makes it 1000x better. We get creamy hazelnut bursts from the Kinder Bueno amongst the rich chocolate fudge.
Servings: 24 Slices
Calories: 193kcal
Ingredients
- 200 g Dark Chocolate
- 150 g White Chocolate
- 50 g Kinder Chocolate
- 395 g Sweetened Condensed milk (1 Tin)
- 172 g Kinder Bueno , Chopped into smaller pieces (4x Kinder Bueno Bars)
- 50 g Kinder Chocolate, Chopped into smaller pieces
- 43 g Kinder Bueno, Chopped for decorating (Optional (1x Kinder Bueno Bar)
Instructions
- Line an 8"x8" pan with baking paper.
- Melt the dark chocolate, white chocolate, Kinder chocolate and condensed milk together in a large saucepan.
- Once melted, remove from the heat and allow to cool slightly. Around 10 minutes.
- While cooling, chop up the kinder chocolate.
- Working quickly, pour the chopped kinder bueno and kinder chocolate into the fudge and gently fold through. Only fold a few times as the chocolate will melt and just mix into the fudge otherwise.
- Pour into the prepared pan and spread into an even layer.
- Top with the optional Kinder Bueno to decorate and place in the fridge to set.
- Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.
Video
Nutrition
Serving: 1Slice | Calories: 193kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 38mg | Potassium: 139mg | Fiber: 1g | Sugar: 19g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg