Kitchen Cupboard Bars
In the Kitchen Cupboard Bars we have M&Ms, KitKats, Caramello, Mars Bars, popping candy chocolate, chocolate chips, white chocolate and to top it all off, a chocolate spread swirl.
Servings: 16 Pieces
Calories: 381kcal
Ingredients
- ¾ Cup and 2 Tbsp. Butter, Melted (200g)
- ¾ Cup Sugar (150g)
- ⅓ Cup Brown Sugar (70g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- ¼ Cup Cornflour (30g)
- ½ teaspoon Baking Powder
- 2 and ¼ Cups All Purpose Flour (280g)
- ½ Cup M&Ms (120g)
- ¼ Cup Chocolate Chips (45g)
- 4 KitKat Fingers, Chopped
- ¼ Cup White Chocolate (45g)
- 1 Mars Bar, Chopped
- 150 g Caramello Chocolate Bar, Chopped (or Rolos)
- 150 g Popping Candy Chocolate Bar, Chopped
- ½ Cup Nutella (150g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9" baking pan with baking paper.
- Beat the melted butter, sugar and brown sugar together until light and fluffy.
- Add in the eggs and the vanilla extract and beat.
- Add in the cornflour, baking powder and flour and mix until all combined.
- Mix in all the confectionary.
- Gently swirl through the Nutella (I find melting it helps).
- Spread the mixture in the baking pan.
- Place in the oven and bake for 25-35 minutes. Check the bars at 25 minutes the outside and top should be set but the middle slightly wobbly. If it is too 'underdone' for you, baking for a further 10 minutes.
Notes
You can replace any of the confectionery for your favourite chocolate bars.
Nutrition
Serving: 1Piece | Calories: 381kcal | Carbohydrates: 53g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 108mg | Potassium: 143mg | Fiber: 2g | Sugar: 36g | Vitamin A: 40IU | Calcium: 77mg | Iron: 2mg