KitKat Chocolate Chip Cookies
Soft and chewy with a lightly crisp outside chocolate chip cookies packed full of broken KitKats. I served these at a get together and they were gone in moments!
Servings: 18 Cookies
Calories: 249kcal
Ingredients
- 180 g Butter, Softened (⅔ Cups)
- ⅔ Cup Brown Sugar
- ¼ Cup Sugar
- 2 teaspoon Vanilla Extract
- 2 Large Eggs
- 2 Tbsp. Cornflour
- 2 Cups All Purpose Flour
- 1 teaspoon Baking Soda
- ¾ Cup Chocolate Chips
- 150 g KitKats, Broken into small pieces
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Cream the butter, brown sugar and sugar together.
- Add in the eggs and vanilla and beat until smooth.
- Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
- Stir in the chocolate chips.
- Break and lightly crush the KitKat's and stir them through.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10 minutes. They will look under done but the harden as they cool.
Nutrition
Calories: 249kcal