KitKat Cookie Bars
KitKat Cookie Bars are soft and chewy cookie bars for a
gooey middle filled with chocolate chips and a KitKat filling. We top the bars
with KitKats after baking for the ultimate KitKat lovers sweet treat!
gooey middle filled with chocolate chips and a KitKat filling. We top the bars
with KitKats after baking for the ultimate KitKat lovers sweet treat!
Servings: 16 Pieces
Calories: 332kcal
Ingredients
- 1 Cup Butter, Partially Melted (220g)
- ¾ Cup Brown Sugar (130g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 2 and ¾ Cups All Purpose Flour (350g)
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 Cup Chocolate Chips (180g)
- 340 g KitKats
Instructions
- Preheat the oven to 180°C (350°F) and grease a 7"x11" baking tin with butter or non stick cooking spray.
- Beat the butter, brown sugar and sugar together.
- Add in the eggs and vanilla extract and beat until smooth.
- Add in the flour, baking powder and baking soda and mix. Finally add the chocolate chips and mix together.
- Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
- Place 170g of the Kitkats on top of the cookie bar base.
- Top with the remaining cookie dough in little blobs.
- Bake for 30-35 minutes. The top and sides will be golden and set but the middle will have crumbs attached to a skewer inserted in the middle. Remove from the oven and top with the remaining KitKats.
- Allow to cool before slicing and serving.
- These will keep for a week in an airtight container
Video
Nutrition
Serving: 1Piece | Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 168mg | Potassium: 65mg | Fiber: 1g | Sugar: 28g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg