Malteser Cheesecake
A no bake malt chocolate cheesecake on a malted cookie base and topped with crushed Maltesers and a malt whipped cream.
Servings: 16 Pieces
Calories: 365kcal
Ingredients
Base;
- 3 Cups Malt Biscuits, Crushed (250g)
- ¼ Cup Butter, Melted (55g)
Cheesecake;
- 2 and ½ Cups Cream Cheese, at room temperature (625g)
- 1 Cup Icing Sugar (120g)
- 1 teaspoon Vanilla Extract
- 1 Cup Dark Chocolate (180g)
- ½ Cup Malt Milk Powder (65g)
- 1 Cup Whipping Cream, Whipped
- 1 Cup Maltesers, Crushed (125g)
Malted Whipped Cream;
- 1 Cup Whipping Cream
- 2 Tbsp. Icing Sugar (15g)
- ¼ Cup Malt Milk Powder (30g)
Topping;
- 1 and ⅓ Cups Dark Chocolate, Melted (250g)
- 1 Cup Maltesers, Crushed (125g)
Instructions
- Line a 20cm round springform pan with baking paper or non stick paper and set aside.To prepare the ganache, place the chocolate into a bowl.Heat the cream until nearly boiling and then pour over the chocolate.Mix until smooth and glossy.Drizzle over the cheesecake before serving.
- Crush the malt biscuits and melt the butter. Mix together.
- Press into the base of your prepared pan and place in the fridge while you prepare the filling.
- Beat the cream cheese until smooth.
- Add in the vanilla extract, icing sugar and malt milk powder and beat until smooth.
- Beat in the melted dark chocolate.
- Lightly whip the cream until soft peaks.
- Beat the cream into the cheesecake mixture. It should be thick.
- Fold through the crushed Maltesers.
- Pour over the malt base and place in the fridge until set. Around four hours or overnight.
- To make the malt whipped cream, place the cream, malted milk powder and icing sugar in a bowl.
- Beat with hand mixer until peaks form and its not at all runny.
- Take the cheesecake out of the fridge and place on a serving plate. Spread over the melted dark chocolate, top with more crushed Maltesers and pipe on dollops of the malted whipped cream. Top with a few more Maltesers id you wish and serve.
Video
Nutrition
Serving: 1Piece | Calories: 365kcal | Carbohydrates: 37g | Protein: 9g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 42mg | Sodium: 275mg | Potassium: 206mg | Fiber: 1g | Sugar: 18g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg