Malteser Fudge
Quick and easy malted chocolate fudge recipe filled to the brim with Maltesers. A quick and easy no bake treat with only five ingredients.
Servings: 24 Pieces
Calories: 169kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (397g)
- 2 and ¼ Cups Milk Chocolate (400g)
- 1 Cup Malted Milk Powder (125g)
- 1 tsp Vanilla Extract
- 1 Cup Chopped Maltesers (140g)
- 12-20 Maltesers, Topping
Instructions
- Line an 8"x8" baking pan with non stick paper and set aside.
- Chop up the Maltesers. Enough to fill one cup.
- Melt the condensed milk and milk chocolate together until smooth.
- Add in the malted milk powder and vanilla extract and mix.
- Stir through the chopped Maltesers and pour into the prepared pan and top with as many Maltesers as you want.
- Place in the fridge for 2-4 hours until set. Slice into pieces and serve.
Video
Nutrition
Serving: 1Piece | Calories: 169kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 148mg | Fiber: 1g | Sugar: 21g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg