Maple Oatmeal Cookies
Maple Oatmeal Cookies are chewy and soft chocolate chip oatmeal cookies flavoured with real maple syrup in the batter.
Servings: 16 Cookies
Calories: 213kcal
Ingredients
- ½ Cup Butter, Melted (110g)
- ¼ Cup Maple Syrup (85g)
- ½ Cup Brown Sugar (90g)
- ⅓ Cup Sugar (75g)
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 and ½ Cups Rolled Oats (135g)
- 1 Cup All Purpose Flour (120g)
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¾ Cup Chocolate Chips (135g)
Instructions
- Melt the butter and in a bowl, mix the melted butter, sugar, brown sugar together.
- Add in the maple syrup, egg and vanilla extract and mix together.
- Mix in the oats, flour, baking soda, baking powder and cinnamon
- Finally mix in the chocolate chips. If the mixture is a bit wet, place it in the fridge for at least 30 minutes.
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Roll the dough into balls and place on the tray. Bake for around 10-12 minutes. The cookies will have spread slightly, the top will have a very slightly golden look to it and they will be soft to the touch.
- Allow the cookies to cool for 10 minutes before devouring!
Video
Nutrition
Serving: 1Cookie | Calories: 213kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 109mg | Potassium: 62mg | Fiber: 1g | Sugar: 19g | Vitamin A: 36IU | Calcium: 40mg | Iron: 1mg