Maple Oatmeal Cookies are chewy and soft chocolate chip oatmeal cookies flavoured with real maple syrup in the batter.
I love oat cookies! The texture oats give to cookies really just takes them up a notch.
You will see from the video below how easy these are to make. The only trick is chilling the dough if your dough is too wet. If your dough is wet, they will spread and turn out flat. I have made these multiple times and sometimes the dough is perfect for baking right away and other times it needs to chill in the fridge for about 30 minutes before baking.
This can be dependent on the weather (humidity), climate, time of year, etc.
You will see from the photos I used a mixture of regular chocolate chips and mini chocolate chips. This was just for added chocolate throughout. You can stick with your favourite chocolate chips or change it up like I did. (Chocolate chunks would be perfect!).
I hope you enjoy these Maple Oatmeal Cookies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!
Maple Oatmeal Cookies
Ingredients
- ½ Cup Butter, Melted (110g)
- ¼ Cup Maple Syrup (85g)
- ½ Cup Brown Sugar (90g)
- ⅓ Cup Sugar (75g)
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 and ½ Cups Rolled Oats (135g)
- 1 Cup All Purpose Flour (120g)
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¾ Cup Chocolate Chips (135g)
Instructions
- Melt the butter and in a bowl, mix the melted butter, sugar, brown sugar together.
- Add in the maple syrup, egg and vanilla extract and mix together.
- Mix in the oats, flour, baking soda, baking powder and cinnamon
- Finally mix in the chocolate chips. If the mixture is a bit wet, place it in the fridge for at least 30 minutes.
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Roll the dough into balls and place on the tray. Bake for around 10-12 minutes. The cookies will have spread slightly, the top will have a very slightly golden look to it and they will be soft to the touch.
- Allow the cookies to cool for 10 minutes before devouring!
Video
Nutrition
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