Maple Pecan Bars
Maple Pecan Bars are a soft, chewy and gooey maple cookie bar filled with chocolate chips and chopped pecans for a sweet and nutty cookie bar.
Servings: 16 Pieces
Calories: 427kcal
Ingredients
- 1 Cup Butter, Melted (200g)
- ½ Cup Sugar (100g)
- 1 Cup Brown Sugar (180g)
- ½ Cup Maple Syrup (161g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 2 Tbsp. Cornflour (Cornstarch)
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3 and ½ Cups All Purpose Flour (420g)
- 1 Cup Chocolate Chips (180g)
- 1 Cup Chopped Pecans (125g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper.
- Melt the butter and in a bowl, mix the melted butter, sugar, brown sugar together.
- Add in the maple syrup, egg and vanilla extract and mix together.
- Mix in the flour, baking soda, baking powder and cornflour.
- Finally mix in the chocolate chips and pecans and spread into an even layer in the prepared baking pan.
- Bake for around 20-25 minutes. The bars should have a few loose crumbs attached to a skewer inserted in the middle of the bars.
- Allow the bars to cool for 10 minutes before devouring!
Notes
Use a 9"x13" baking pan if you want a flatter cookie bar.
Nutrition
Serving: 1Piece | Calories: 427kcal | Carbohydrates: 58g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 213mg | Potassium: 110mg | Fiber: 2g | Sugar: 33g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg