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Mars Bar Pie. Ooey, gooey caramel chocolate pie packed full of mars bars! This is one of my all time favourites! #marsbarpie #pierecipe #chocolate
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5 from 1 vote

Mars Bar Pie

Crazy Over Mars….. Bars! This Mars Bar Pie is more of a blondie/brownie in pie form than a traditional pie.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 14 Pieces
Calories: 230kcal
Author: Emma Burton

Ingredients

  • 100 g Butter, Melted (½ Cup)
  • ½ Cup Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 Cup All-Purpose Flour
  • ½ teaspoon Baking Powder
  • ⅛ teaspoon Salt
  • 2 Tbsp. Chocolate Chips
  • 2 Mars Bars, Melted
  • 2 Tbsp. Cocoa Powder
  • 2 Tbsp. Milk
  • 1 Can (400g) Caramel (Or use my caramel filling)
  • 10 Mini Mars Bars, Chopped

Instructions

  • Line a spring form pan and preheat the oven to 180°C (350°F).
  • Melt the butter and brown sugar together and lightly bring to the boil.
  • Remove from heat and beat in one eggs and vanilla extract.
  • Stir in the flour, baking powder and salt.
  • Place ¾ Cup of the mixture in the base of the pan and freeze.
  • Melt the mars bars and chocolate chips together.
  • Add the cocoa and milk and stir.
  • Add the remaining egg and mix into the leftover Blondie batter.
  • Press the Blondie batter smoothly over the base of the tin.
  • Pour in the caramel evenly.
  • Add the chopped mars bars and top with the chocolate batter.
  • Bake for 25-35 minutes or until a skewer comes out with moist crumbs.
  • Cool and then cut into slices.

Notes

Adapted from Recipe Adapters

Nutrition

Calories: 230kcal