Mars Bar Pie

**Updated photos November 2016 and new YouTube video!**

Crazy Over Mars….. Bars!

Can you guess what my next recipe includes?

Deliciously gooey....

That IS a Mars Bar Pie! Your eyes do not deceive you.

Not a pie in the traditional sense of a pastry case with a filling. This is more of a cakey base with a caramel Mars Bar filling with a Mars Bar, chocolate, brownie topping! Phew, that was a lot to write!

This is delicious! One of my favourites I think.

Print Recipe

5 from 1 vote

Mars Bar Pie

Crazy Over Mars….. Bars! This Mars Bar Pie is more of a blondie/brownie in pie form than a traditional pie.

Prep Time30 minutes mins

Cook Time35 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Dessert, Snack

Cuisine: American

Servings: 14 Pieces

Calories: 230kcal

Author: Emma Burton

Ingredients

• ▢ 100 g Butter, Melted (½ Cup)
• ▢ ½ Cup Brown Sugar
• ▢ 2 Large Eggs
• ▢ 1 teaspoon Vanilla Extract
• ▢ 1 Cup All-Purpose Flour
• ▢ ½ teaspoon Baking Powder
• ▢ ⅛ teaspoon Salt
• ▢ 2 Tbsp. Chocolate Chips
• ▢ 2 Mars Bars, Melted
• ▢ 2 Tbsp. Cocoa Powder
• ▢ 2 Tbsp. Milk
• ▢ 1 Can (400g) Caramel (Or use my caramel filling)
• ▢ 10 Mini Mars Bars, Chopped

Instructions

• Line a spring form pan and preheat the oven to 180°C (350°F).
• Melt the butter and brown sugar together and lightly bring to the boil.
• Remove from heat and beat in one eggs and vanilla extract.
• Stir in the flour, baking powder and salt.
• Place ¾ Cup of the mixture in the base of the pan and freeze.
• Melt the mars bars and chocolate chips together.
• Add the cocoa and milk and stir.
• Add the remaining egg and mix into the leftover Blondie batter.
• Press the Blondie batter smoothly over the base of the tin.
• Pour in the caramel evenly.
• Add the chopped mars bars and top with the chocolate batter.
• Bake for 25-35 minutes or until a skewer comes out with moist crumbs.
• Cool and then cut into slices.

Notes

Adapted from Recipe Adapters

Nutrition

Calories: 230kcal

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