Mars Bar Pie

**Updated photos November 2016 and new YouTube video!**

Crazy Over Mars….. Bars!

Can you guess what my next recipe includes?

Deliciously gooey….

That IS a Mars Bar Pie! Your eyes do not deceive you.

Not a pie in the traditional sense of a pastry case with a filling. This is more of a cakey base with a caramel Mars Bar filling with a Mars Bar, chocolate, brownie topping! Phew, that was a lot to write!

This is delicious! One of my favourites I think.

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Mars Bar Pie

Prep Time

30 mins

Cook Time

35 mins

Total Time

1 hr 5 mins

 

Crazy Over Mars….. Bars! This Mars Bar Pie is more of a blondie/brownie in pie form than a traditional pie.

Course: Dessert, Snack

Cuisine: American

Keyword: Brownies, Chocolate Pie, Mars Bar Brownies, Mars Bar Pie, Mars Bars

Servings: 14 Pieces

Calories: 230 kcal

Author: Emma Burton

Ingredients

• 100 g Butter, Melted (1/2 Cup)
• 1/2 Cup Brown Sugar
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 1 Cup All-Purpose Flour
• 1/2 tsp Baking Powder
• 1/8 tsp Salt
• 2 Tbsp. Chocolate Chips
• 2 Mars Bars, Melted
• 2 Tbsp. Cocoa Powder
• 2 Tbsp. Milk
• 1 Can (400g) Caramel (Or use my caramel filling)
• 10 Mini Mars Bars, Chopped

Instructions

1. Line a spring form pan and preheat the oven to 180°C (350°F).

2. Melt the butter and brown sugar together and lightly bring to the boil.

3. Remove from heat and beat in one eggs and vanilla extract.

4. Stir in the flour, baking powder and salt.

5. Place 3/4 Cup of the mixture in the base of the pan and freeze.

6. Melt the mars bars and chocolate chips together.
7. Add the cocoa and milk and stir.
8. Add the remaining egg and mix into the leftover Blondie batter.
9. Press the Blondie batter smoothly over the base of the tin.
10. Pour in the caramel evenly.
11. Add the chopped mars bars and top with the chocolate batter.
12. Bake for 25-35 minutes or until a skewer comes out with moist crumbs.
13. Cool and then cut into slices.

Recipe Notes

Adapted from Recipe Adapters

Remember to #lightscamerabake on Instagram to show me how yours turns out 🙂