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    Home » Recipes » Pies and Tarts

    Hot Fudge Cookie Pie

    Published: Feb 6, 2021 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    **Recipe and photos updated 2020**

    This Hot Fudge Cookie Pie is a soft, gooey, buttery, deep dish chocolate chip cookie filled with hot fudge sauce and baked as a pie. Top with a scoop of the No Churn Vanilla Ice Cream and you have yourself the perfect dessert.

    This recipe is a game changer my friends.

    A. Game. Changer.

    Slice of hot fudge cookie pie.

    I love a good cookie pie! Some of my personal favourites are Nutella KitKit Cookie Pie, Snickers Cookie Pie and Kinder Bueno Cookie Pie.

    Now a cookie pie with rich hot fudge in the middle.... I'll say it again.

    GAME CHANGER!

    Pieces of hot fudge cookie pie on a plate.

    The first attempt turned out too runny and gooey. The fudge sauce refused to set so I resolved to make a thicker fudge sauce.

    Now we have a hot fudge cookie pie that, when hot, there is a lava of hot fudge chocolate sauce but when the cookie pie cooled, the hot fudge will thicken so the pie could be sliced into nice, neat pieces.

    You know... If you're into that...

    Hot fudge filled cookie pie on a plate.

    I prefer to dive in head first a spoon.

    Slice of chocolate chip fudge cookie pie.

    I used the same cookie pie base recipe I have used for my previous chocolate chip cookie pies for the simple fact that it is just scrumptious.

    The cookie bakes perfectly with a chewy outside shell and a soft, thick, buttery center. Never mess with a good thing I say.

    Hot fudge cookie pie on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Slice of hot fudge cookie pie.
    Print Recipe
    5 from 1 vote

    Hot Fudge Cookie Pie

    This Hot Fudge Cookie Pie is a soft, gooey, buttery, deep dish chocolate chip cookie filled with hot fudge sauce and baked as a pie. Top with a scoop of the No Churn Vanilla Ice Cream and you have yourself the perfect dessert.
    Prep Time30 minutes mins
    Cook Time25 minutes mins
    Total Time55 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Pieces
    Calories: 350kcal
    Author: Emma Burton

    Ingredients

    Cookie Pie;

    • ¾ Cup and 2 Tbsp. Butter, Partially Melted (200g)
    • ¾ Cup Brown Sugar (150g)
    • ½ Cup Sugar (100g)
    • 2 teaspoon Vanilla Extract
    • 1 Tbsp. Golden Syrup (22g)
    • 2 Large Eggs
    • 2 and ⅔ Cups All Purpose Flour (340g)
    • 1 teaspoon Baking Powder
    • 1 Cup Chocolate Chips (180g)

    Hot Fudge Sauce;

    • 2 Tbsp. Golden Syrup (45g)
    • ¾ Cup Dark Chocolate (150g)
    • ¼ Cup Butter (55g)
    • ¼ Cup Milk
    Metric - US Conventional

    Instructions

    • To make the hot fudge chocolate sauce.
    • Place the golden syrup, dark chocolate, butter and milk in a saucepan over a low heat and melt together.
    • Set aside while you make the cookie pie.
    • Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
    • Beat the super soft or partially melted butter, brown sugar and sugar together.
    • Beat in the eggs one at a time.
    • Add the vanilla extract and golden syrup and beat in.
    • Mix in the flour and baking powder.
    • Stir in the chocolate chips.
    • Spread half the cookie dough in an even layer as the the base in the prepared dish.
    • Pour over the hot fudge chocolate sauce.
    • Top with the remaining cookie dough.
    • Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
    • Allow it to cool completely before slicing otherwise the hot fudge will run everywhere.
    • Or dig in while its hot with a spoon!

    Video

    Nutrition

    Serving: 1Piece | Calories: 350kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 121mg | Potassium: 111mg | Fiber: 2g | Sugar: 28g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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