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    Home » Recipes » Pies and Tarts

    Salted Caramel Cookie Pie

    Published: Jul 18, 2020 · Modified: Sep 13, 2020 by Emma Burton · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    **Original posted 2016 and updated 2020**

    This salted caramel cookie pie is a soft, gooey, chocolate chip cookie filled with a warm, melting salted caramel sauce. The caramel and the cookie is all made from scratch but don't think you will be slaving away in the kitchen for hours... You will see from my tutorial that it takes minimal time and effort to whip up this gorgeous cookie/pie.

    Slices of chocolate chip cookie pie.

    This is one of my all time favourite recipes on my blog!

    I know it will be yours too!

    Salted Caramel Cookie Pie. Soft, gooey, chocolate chip cookie, filled with melting salted caramel..... Itls like heaven on a plate. Click the photo for the #recipe . #cookiepie #saltedcaramel
    Salted Caramel Cookie Pie. Soft, gooey, chocolate chip cookie, filled with melting salted caramel..... Itls like heaven on a plate. Click the photo for the #recipe . #cookiepie #saltedcaramel

    How to make the Salted Caramel Cookie Pie

    To begin, we have to make the caramel sauce. This caramel sauce is super easy to make and only take three ingredients. Take butter and brown sugar and melt those together on a medium-high heat then add milk. Boil that together for at least 2 minutes. (The longer you boil the darker and richer the caramel sauce). Add salt to make it salted caramel and set aside.

    • Butter in a saucepan.
      Partially melt the butter.
    • Melted butter and sugar in a bowl.
      Add the sugar, brown sugar and melted butter to a bowl and mix together.
    • Eggs in a silver bowl.
      Add in the eggs and vanilla and beat together.
    • Flour added to melted butter in a bowl.
      Add in the flour and baking powder and stir through.
    • Chocolate chips added to cookie dough in a bowl.
      Add in the chocolate chips and stir them through
    • Cookie dough in a cake pan.
      Spread half of the dough in the base of the pie dish.
    • Salted caramel sauce over cookie dough in a cake pan.
      Spread over the salted caramel sauce.
    • Cookie dough in a cake pan.
      Spread over the remaining cookie dough and bake!
    Salted Caramel Cookie Pie. Soft, gooey, chocolate chip cookie, filled with melting salted caramel..... Itls like heaven on a plate. Click the photo for the #recipe . #cookiepie #saltedcaramel

    The cookie is a simple cookie mixture that is then halved and one half is spread on the base of a pie dish. That is then covered in the oozing caramel which is then topped with the remaining cookie dough. The cookie dough is a sticky dough so I found the easiest way to top the caramel with the dough is to take small chunks of the dough and flattening them out in my hand to then place on top.

    Why am I explaining this? It's all in the video! Check it out below!

    Slice of salted caramel cookie pie.

    I hope you enjoy these Salted Caramel Cookie Pie and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!

    Print Recipe
    5 from 4 votes

    Salted Caramel Cookie Pie

    A soft, chewy, ooey, gooey chocolate chip cookie pie with an oozing salted caramel center.
    Prep Time20 minutes mins
    Cook Time25 minutes mins
    Total Time45 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 14 Pieces
    Calories: 384kcal
    Author: Emma Burton

    Ingredients

    Salted Caramel Sauce;

    • ½ Cup Brown Sugar (110g)
    • ¼ Cup Butter, Melted (55g)
    • 3 Tbsp. Milk
    • ½ - 1 teaspoon Salt

    Cookie Pie;

    • ¾ Cup and 2 Tbsp. Butter, Partially Melted (200g)
    • ¾ Cup Brown Sugar (150g)
    • ½ Cup Sugar (100g)
    • 2 teaspoon Vanilla Extract
    • 1 Tbsp. Golden Syrup (22g)
    • 2 Large Eggs
    • 2 and ¾ Cups All Purpose Flour (340g)
    • 1 teaspoon Baking Powder
    • 1 Cup Chocolate Chips (180g)
    • Sea Salt to garnish
    Metric - US Conventional

    Instructions

    • To Make the Salted Caramel;
    • Place the butter and brown sugar in a saucepan on a medium to high heat.
    • Once the butter has melted, add the milk and bring to the boil.
    • Boil for at least 2 minutes before removing from the heat.
    • Add the salt and allow to cool.

    Cookie Pie;

    • Preheat the oven to 180°C (350 F) and grease a 9" or 20cm round pie dish.
    • Beat the super soft or partially melted butter, brown sugar and sugar together.
    • Beat in the eggs one at a time.
    • Add the vanilla extract and golden syrup and beat in.
    • Mix in the flour and baking powder.
    • Stir in the chocolate chips.
    • Spread half the cookie dough in an even layer as the the base in the prepared dish.
    • Pour over the salted caramel.
    • Top with the remaining cookie dough.
    • Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
    • Allow it to cool completely before slicing otherwise the caramel will just run everywhere.

    Video

    Nutrition

    Serving: 1Piece | Calories: 384kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 399mg | Potassium: 70mg | Fiber: 1g | Sugar: 35g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
    Long pinterest image with three images and a title.

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    Reader Interactions

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    Comments

    1. Dana McMurray

      June 21, 2016 at 3:33 am

      Looks delish, but I couldn't find the video link?

      Reply
      • Emma

        June 21, 2016 at 9:54 am

        Sorry, few technical difficulties! All fixed, you will be able to view it now 🙂

        Reply
        • Dana McMurray

          June 22, 2016 at 4:03 am

          Working now 🙂 loved the video... Great job..

          Reply
          • Emma

            June 22, 2016 at 2:16 pm

            Thanks! 🙂

            Reply

    Leave a ReplyCancel reply

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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