• To Make the Salted Caramel;
• Place the butter and brown sugar in a saucepan on a medium to high heat.
• Once the butter has melted, add the milk and bring to the boil.
• Boil for at least 2 minutes before removing from the heat.
• Add the salt and allow to cool.

Cookie Pie;

• Preheat the oven to 180°C (350 F) and grease a 9" or 20cm round pie dish.
• Beat the super soft or partially melted butter, brown sugar and sugar together.
• Beat in the eggs one at a time.
• Add the vanilla extract and golden syrup and beat in.
• Mix in the flour and baking powder.
• Stir in the chocolate chips.
• Spread half the cookie dough in an even layer as the the base in the prepared dish.
• Pour over the salted caramel.
• Top with the remaining cookie dough.
• Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
• Allow it to cool completely before slicing otherwise the caramel will just run everywhere.