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    Home » Recipes » Pies and Tarts

    Chocolate Caramel Tart

    Published: Aug 29, 2020 · Modified: Sep 13, 2020 by Emma Burton · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    **Post and Photos updated 2020**

    Chocolate Caramel Tart is a no bake tart with an Oreo base with a buttery, creamy caramel filling and a thick chocolate ganache top. Dot over some Rolos or other caramel filled chocolates to finish this tart off!

    Chocolate Caramel Tart is a no bake tart with an Oreo base with a buttery, creamy caramel filling and a thick chocolate ganache top. #carameltart #chocolatetart #chocolatecarameltart #rolotart

    What can I say about this tart except.... Oh MY!

    I'm not kidding when I say this was gone in two seconds flat. If I'm being really honest, my mother and I dug straight into the tart with spoons and didn't slice the rest of the tart or share it.

    It's that good.

    Chocolate Caramel Tart is a no bake tart with an Oreo base with a buttery, creamy caramel filling and a thick chocolate ganache top. #carameltart #chocolatetart #chocolatecarameltart #rolotart

    How to make the TART

    The chocolate caramel tart is really easy to make. All you need to do is make a simple Oreo crust which is just crushed Oreos and butter mixed together.

    Then you make a rich condensed milk caramel filling (based on my caramel filling recipe) and finally make a two ingredient chocolate ganache.

    Caramel chocolate tart on a white plate.
    Pieces of caramel and chocolate slice.

    Finally I topped mine with Rolos for decoration but you could use any caramel filled chocolate or go with something completely different like a white chocolate drizzle or more crushed Oreos.

    As you can see from the photos, you make make this tart in either a round cake pan or a square pan. Either is fine. I like the classic tart pan if I serve this for dessert but the square pan is great if you make this for snacks, the lunchbox, etc.

    Also as you will see from the round tart images, I was impatient to let it set. You will see from the square tart images that the tart slices beautifully if you are patient!

    Rolo topped chocolate slice on a plate
    Slices of caramel and chocolate layer slice on a white plate.

    I hope you enjoy this Chocolate Caramel Tart and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!

    Caramel and chocolate layer slice on a white plate.
    Pieces of caramel and chocolate slice.
    Print Recipe
    5 from 3 votes

    Chocolate Caramel Tart

    Chocolate Caramel Tart is a no bake tart with an Oreo base with a buttery, creamy caramel filling and a thick chocolate ganache top.
    Prep Time25 minutes mins
    Chilling;4 hours hrs
    Total Time4 hours hrs 25 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 484kcal
    Author: Emma Burton

    Ingredients

    Crust;

    • 28 Oreo Cookies (274g)
    • ¼ Cup Butter, Melted (55g)

    Caramel Filling;

    • 1 Tin Sweetened Condensed Milk (397g)
    • ¼ Cup Brown Sugar or Golden Syrup (50g)
    • ½ Cup Butter (110g)
    • ½ teaspoon Vanilla Extract

    Chocolate Ganache;

    • 1 Cup Cream
    • 1 and ¾ Cups Dark Chocolate (315g)
    • 1 Cup Rolos or other caramel filled chocolate (180g)
    Metric - US Conventional

    Instructions

    Crust;

    • Line a 20cm round baking pan or a 9" square baking pan with non stick paper or grease with non stick cooking spray and set aside.
    • Crush the Oreos and mix with the melted butter. Press into the base and up the sides of the prepared pan and place in the fridge.

    Caramel Filling;

    • Place the condensed milk, brown sugar and butter in a saucepan over a medium heat. Stir and wait for the butter and brown sugar to dissolve.
    • Bring it nearly to the boil then remove from the heat. Allow it to cool a little and stir in the vanilla extract. 
    • Pour over the Oreo crust and place in the fridge to set for around two hours.

    Chocolate Ganache;

    • Once the caramel is nearly set, prepare your chocolate ganache.
    • Place the the cream in a saucepan over a low heat and bring just to boiling point. Take off  the heat and pour over the dark chocolate. Mix until smooth.
    • Pour over the caramel filling and spread in an even layer. Place in the fridge for half an hour to an hour before topping with the Rolos and then allow it to set for another hour or two until you can slice it without the ganache running.

    Nutrition

    Serving: 1Slice | Calories: 484kcal | Carbohydrates: 47g | Protein: 6g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 54mg | Sodium: 224mg | Potassium: 313mg | Fiber: 3g | Sugar: 35g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Comments

    1. steven H

      February 21, 2021 at 6:26 pm

      oreo cookies filling and all???

      Reply

    Leave a ReplyCancel reply

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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