Marshmallow Brownies
Marshmallow Brownies are rich and fudgy chocolate brownies with a soft and gooey marshmallow topping and finished with a chocolate ganache drizzle.
Servings: 12 Pieces
Calories: 411kcal
Ingredients
- ¾ Cup Butter (170g)
- 1 Cup Dark Chocolate (190g)
- ⅔ Cup Brown Sugar (130g)
- ⅓ Cup Sugar (75g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- ½ Cup Chocolate Chips, (Optional) (90g)
- 16-20 Regular Size Marshmallows
Chocolate Ganache;
- ¾ Cup Dark Chocolate (135g)
- ½ Cup Cream
Instructions
- Preheat the oven to 180°C (350°F) and line a 9x9 baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined. Add in the chocolate chips if using them.
- Spread the mixture into the prepared pan and bake for 15minutes. Remove from the oven and top with the marshmallows.
- Place back in the oven for a further 5-10 minutes, the marshmallows will have spread and be lightly toasted on top.
- Allow to cool slightly while you make the chocolate ganache.
- Heat the cream until nearly boiling and pour over the chocolate. Mix until smooth and glossy.
- Drizzle over the chocolate ganache, slice the brownies and serve!
Video
Nutrition
Serving: 1Piece | Calories: 411kcal | Carbohydrates: 41g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 73mg | Sodium: 101mg | Potassium: 268mg | Fiber: 4g | Sugar: 25g | Vitamin A: 201IU | Calcium: 48mg | Iron: 4mg