Marshmallow Peanut Butter Crunch Slice
Layers of crushed Oreos, melted, sticky marshmallows and crunchy peanut butter mixed with smooth, creamy chocolate. The ultimate no bake sweet treat everyone can enjoy.
Servings: 16 Pieces
Calories: 216kcal
Ingredients
Base;
- 2 Cups Oreos, Crushed
- 50 g Butter, Melted (¼ Cup)
Middle Layer;
- 2 Cups Marshmallows
- 1 Tbsp. Water
Top Layer;
- 250 g Milk Chocolate
- ½ Cup Crunchy Peanut Butter
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" pan with baking paper.
- Crush the Oreos and mix in the meted butter.
- Press into the prepared pan and bake for 10 minutes.
- Next, melt the marshmallows with the water on a medium heat.
- Pour the mixture over the base (work quickly!)
- Place in the fridge to set for 1 hour and 30 minutes.
- Melt the chocolate and peanut butter together and spread over the marshmallow layer.
- Return to the fridge for another hour before slicing.
Notes
You can you smooth Peanut Butter
You could try this with dark or white chocolate.
Allow the marshmallow layer to set completely before adding the chocolate peantu butter layer or it will sink and mix with the marshmallow layer.
You could try this with dark or white chocolate.
Allow the marshmallow layer to set completely before adding the chocolate peantu butter layer or it will sink and mix with the marshmallow layer.
Nutrition
Calories: 216kcal