M&M Brookies
M&M Brookies is an M&M filled blondie on top of a fudgy, rich brownie!
Servings: 16 Slices
Calories: 357kcal
Ingredients
Blondie;
- 90 g Butter, Melted (⅓ Cup and 2 Tbsp.)
- ¾ Cup Brown Sugar (140g)
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 Cup and 2 Tbsp. All Purpose Flour (135g)
- ½ teaspoon Baking Powder
- ¾ teaspoon Baking Soda
- ½ Cup Chocolate Chips (90g)
- ½ Cup M&Ms (110g)
Brownies;
- 90 g Butter (⅓ Cup and 2 Tbsp.)
- 120 g Dark Chocolate (⅔ Cups)
- ½ Cup Brown Sugar (90g)
- ¼ Cup Sugar (50g)
- 1 Large Egg
- ½ teaspoon Vanilla Extract
- ¼ Cup Cocoa (24g)
- ½ Cup All Purpose Flour (60g)
- ½ Cup M&Ms (110g)
Instructions
Blondies;
- Preheat the oven to 180°C (350°F) and line an 9"x9" baking tin.
- Melt the butter and mix the with brown sugar.
- Add the egg and vanilla and beat in.
- Stir in the flour, baking powder and baking soda until all combined.
- Stir in all the chocolate chips and M&Ms and set aside.
Brownies;
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour, cocoa and M&Ms until just combined.
- Spread the mixture into the prepared pan in an even layer.
- Pour over the blondie layer on top and spread in an even layer.
- Place in the oven to bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
Nutrition
Serving: 1Slice | Calories: 357kcal | Carbohydrates: 40g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 191mg | Potassium: 114mg | Fiber: 2g | Sugar: 32g | Vitamin A: 46IU | Calcium: 49mg | Iron: 2mg