M&M Cookie Pie
M&M Cookie Pie has a slightly dense and soft middle and a chewy cookie outside and packed full of chocolate chips and M&Ms.
Servings: 12 Pieces
Calories: 335kcal
Ingredients
- ¾ Cup and 2 Tbsp. Butter, Partially Melted (200g)
- ¾ Cup Brown Sugar (150g)
- ½ Cup Sugar (100g)
- 1 Tbsp. Golden Syrup*
- 2 teaspoon Vanilla Extract
- 2 Large Eggs
- 2 and ½ Cups All Purpose Flour (310g)
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- ¾ Cup Chocolate Chips (135g)
- 1 Cup M&Ms (220g)
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9" or 20cm round pie dish.
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract and golden syrup and beat in.
- Mix in the flour, baking powder and salt.
- Stir in the chocolate chips and M&Ms
- Spread the cookie dough in an even layer as the the base in the prepared dish.
- Place in the oven to bake for 20-25 minutes. The middle will still wobble but the outside will be starting to turn golden.
- Allow it to cool completely before slicing or dig in with a spoon!
Video
Notes
* Omit if you don't have golden syrup or replace with maple syrup.
If you want a gooier cookie pie, add half a tin of condense milk to the middle to ensure it stays gooey!
Nutrition
Serving: 1Piece | Calories: 335kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 154mg | Potassium: 60mg | Fiber: 1g | Sugar: 30g | Vitamin A: 70IU | Calcium: 58mg | Iron: 2mg