M&M Crunch Cookies
Soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture.
Servings: 16 Cookies
Calories: 267kcal
Ingredients
- ¾ Cup Butter, Softened (170g)
- ⅔ Cup Brown Sugar (130g)
- ¼ Cup Sugar (50g)
- 2 Medium Eggs
- 2 teaspoon Vanilla Extract
- 2 Tbsp. Cornflour (15g)
- 2 Cups All Purpose Flour (240g)
- ½ Cup Chocolate Chips (90g)
- ¾ Cup M&Ms (150g)
- 2 Cups Digestive Biscuits, Broken into pieces (Graham Crackers) (170g)
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Break and lightly crush the digestive biscuits (graham crackers) and set aside.
- Cream the butter, brown sugar and sugar together.
- Add in the eggs and vanilla and beat until smooth.
- Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
- Stir in the chocolate chips, M&Ms and broken pieces of digestive biscuits.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10 minutes. They will look under done but the harden as they cool.
Video
Nutrition
Serving: 1Cookie | Calories: 267kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 124mg | Potassium: 39mg | Fiber: 1g | Sugar: 17g | Vitamin A: 42IU | Calcium: 22mg | Iron: 1mg