M&M Crunch Cookies

M&M Crunch Cookies are soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture.

If you’re subscribed to my YouTube channel you may have seen my video from a few weeks ago of me showing you cookie recipe testing. The cookies I tested and experimented with were based off my KitKat Cookies recipe but instead of KitKats I used M&Ms and crushed digestive biscuits (Graham crackers). We can’t just have regular ole’ M&M Cookies!

I really had no idea how they would turn out – as you could see in the video – but the experiment turned out to be a success! Perfectly soft and chewy cookies studded with chocolate chips, m&ms and pieces of digestive biscuits for an added crunch!

I completely forgot to get photos at the time so I remade the cookies and got my photos. Not bad huh?

These have now been triple tested so you know they’re good! I love the different textures and the flavors all marry together to create unique and fun M&M Crunch Cookies.

I hope you like today’s recipe and accompanying video! Remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!

Print Recipe

5 from 1 vote

M&M Crunch Cookies

Soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture. 

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Dessert, Snack

Cuisine: American

Keyword: Chewy Cookies, Chocolate, Chocolate Chip Cookies, Digestive Cookies, M&M Cookies, M&M Crunch Cookies, M&Ms

Servings: 16 Cookies

Calories: 267kcal

Author: Emma Burton

Ingredients

• 3/4 Cup Butter, Softened (170g)
• 2/3 Cup Brown Sugar (130g)
• 1/4 Cup Sugar (50g)
• 2 Medium Eggs
• 2 tsp Vanilla Extract
• 2 Tbsp. Cornflour (15g)
• 2 Cups All Purpose Flour (240g)
• 1/2 Cup Chocolate Chips (90g)
• 3/4 Cup M&Ms (150g)
• 2 Cups Digestive Biscuits, Broken into pieces (Graham Crackers) (170g)

Metric - US Conventional

Instructions

• Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
• Break and lightly crush the digestive biscuits (graham crackers) and set aside.
• Cream the butter, brown sugar and sugar together.
• Add in the eggs and vanilla and beat until smooth.
• Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
• Stir in the chocolate chips, M&Ms and broken pieces of digestive biscuits.
• Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.
• Bake for 10 minutes. They will look under done but the harden as they cool.

Video

Nutrition

Serving: 1Cookie | Calories: 267kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 124mg | Potassium: 39mg | Fiber: 1g | Sugar: 17g | Vitamin A: 42IU | Calcium: 22mg | Iron: 1mg