M&M Crunch Cookies are soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture.
If you’re subscribed to my YouTube channel you may have seen my video from a few weeks ago of me showing you cookie recipe testing. The cookies I tested and experimented with were based off my KitKat Cookies recipe but instead of KitKats I used M&Ms and crushed digestive biscuits (Graham crackers). We can’t just have regular ole’ M&M Cookies!
I really had no idea how they would turn out – as you could see in the video – but the experiment turned out to be a success! Perfectly soft and chewy cookies studded with chocolate chips, m&ms and pieces of digestive biscuits for an added crunch!
I completely forgot to get photos at the time so I remade the cookies and got my photos. Not bad huh?
These have now been triple tested so you know they’re good! I love the different textures and the flavors all marry together to create unique and fun M&M Crunch Cookies.
I hope you like today’s recipe and accompanying video! Remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!
Soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture.
- 180 g Butter, Softened (3/4 Cup)
- 2/3 Cup Brown Sugar
- 1/4 Cup Sugar
- 2 Medium Eggs
- 2 tsp Vanilla Extract
- 2 Tbsp. Cornflour
- 2 Cups All Purpose Flour
- 1/2 Cup Chocolate Chips
- 3/4 Cup M&Ms
- 150 g Digestive Biscuits, Broken into pieces (Graham Crackers)
Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
Break and lightly crush the digestive biscuits (graham crackers) and set aside.
Cream the butter, brown sugar and sugar together.
Add in the eggs and vanilla and beat until smooth.
Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
Stir in the chocolate chips, M&Ms and broken pieces of digestive biscuits.
Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.
Bake for 10 minutes. They will look under done but the harden as they cool.