M&M Crunch Cookies are soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture.
If you’re subscribed to my YouTube channel you may have seen my video from a few weeks ago of me showing you cookie recipe testing. The cookies I tested and experimented with were based off my KitKat Cookies recipe but instead of KitKats I used M&Ms and crushed digestive biscuits (Graham crackers). We can’t just have regular ole’ M&M Cookies!
I really had no idea how they would turn out – as you could see in the video – but the experiment turned out to be a success! Perfectly soft and chewy cookies studded with chocolate chips, m&ms and pieces of digestive biscuits for an added crunch!
I completely forgot to get photos at the time so I remade the cookies and got my photos. Not bad huh?
These have now been triple tested so you know they’re good! I love the different textures and the flavors all marry together to create unique and fun M&M Crunch Cookies.
I hope you like today’s recipe and accompanying video! Remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for more fun baking videos!
Soft and chewy cookies filled with M&Ms, chocolate chips and crushed digestive biscuits for crunch and texture.
- 180 g Butter, Softened (3/4 Cup)
- 2/3 Cup Brown Sugar
- 1/4 Cup Sugar
- 2 Medium Eggs
- 2 tsp Vanilla Extract
- 2 Tbsp. Cornflour
- 2 Cups All Purpose Flour
- 1/2 Cup Chocolate Chips
- 3/4 Cup M&Ms
- 150 g Digestive Biscuits, Broken into pieces (Graham Crackers)
-
Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
-
Break and lightly crush the digestive biscuits (graham crackers) and set aside.
-
Cream the butter, brown sugar and sugar together.
-
Add in the eggs and vanilla and beat until smooth.
-
Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
-
Stir in the chocolate chips, M&Ms and broken pieces of digestive biscuits.
-
Roll into balls and place on the tray leaving at least 1 and 1/2" between each cookie to allow for spreading.
-
Bake for 10 minutes. They will look under done but the harden as they cool.
Leave a Reply