M&M Fudge
A simple three ingredient fudge packed full of M&Ms. It takes no time at all to make and mine was set in less than fifteen minutes so really you can be enjoying this fudge in under half an hour.
Servings: 24 Pieces
Calories: 110kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (397g)
- 1 teaspoon Vanilla Extract
- 2 and ¼ Cups Chocolate Chips, Melted (400g)
- 1 and ½ Cups M&Ms (280g)
Instructions
- Line an 8" pan with baking paper.
- Melt the chocolate.
- Place the condensed milk and vanilla extract in a bowl.
- Pour in the melted chocolate and mic until all combined.
- Stir in the M&Ms. (I used around ¾ of cup but you can use anywhere from ½ a cup to a whole cup).
- Pour into the prepared pan and spread in an even layer.
- Top with another half a cup of M&Ms and press into the top to decorate.
- Place in the fridge to set. Mine was firm enough to slice into pieces in 30 minutes so it depends on your fridge.
Nutrition
Serving: 1Piece | Calories: 110kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg