Mocha Cookies
Mocha Cookies are soft and chewy cookies, rich with chocolate with a strong hit of coffee. These cookies are irresistibly smooth and taste just like the perfect mochaccino!
Servings: 12 Cookies
Calories: 209kcal
Ingredients
- 3 Tbsp. Instant Coffee (espresso powder) (18g)
- 1 Tbsp. Boiling Water
- ½ Cup Butter, Cold and cubed (110g)
- ½ Cup Brown Sugar (100g)
- ¼ Cup Sugar (50g)
- 1 teaspoon Vanilla Extract
- 1 Large Egg
- 1 and ¾ Cups All-Purpose Flour (210g)
- 2 teaspoon Cornflour (Cornstrach)
- ¼ Cup Cocoa (24g)
- ½ teaspoon Baking Powder
- ⅛ teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper and set aside.
- Mix the instant coffee with the boiling water and set aside.
- With an electric mixer, beat the cold butter with the brown sugar and sugar creaming them together. There should still be clumps of butter visible.
- Add the egg, vanilla extract and coffee mixture and beat together.
- Add the flour, cornflour, cocoa, baking powder and salt to the wet ingredients and beat until combined.
- Place the dough in the fridge to chill for 30 minutes. Once chilled, roll into balls and place on the baking tray.
- Bake for 12-14 minutes. They should have spread slightly but be soft to the touch.
- Allow them to cool for 10 minutes on the baking tray before transferring to a wire rack.
- Eat warm or cool and store in an airtight container for up to a week.
Video
Nutrition
Serving: 1Cookies | Calories: 209kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 113mg | Potassium: 198mg | Fiber: 1g | Sugar: 13g | Vitamin A: 259IU | Calcium: 32mg | Iron: 1mg