Monster Cookie Bars
Monster Cookie Bars are a twist on the classic chewy peanut butter, oat and M&M cookies. They’re turned into bars to make them even denser!
Servings: 16 Pieces
Calories: 292kcal
Ingredients
- ⅓ Cup Butter, Softened (80g)
- ¾ Cup Brown Sugar (130g)
- ½ Cup Sugar (100g)
- ¾ Cup Smooth Peanut Butter (188g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 1 and ½ Cups Old Fashioned Rolled Oats (135g)
- 1 Cup All Purpose Flour (OR Gluten Free Flour Blend) (120g)
- 1 teaspoon Baking Soda
- 1 Cup M&Ms (200g)
- 1 Cup Chocolate Chips (180g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking pan or grease with non stick cooking pray and set aside.
- Place the butter, brown sugar, sugar and peanut butter in a bowl and beat together until light and fluffy with an electric beater.
- Add in the eggs and vanilla extract and beat until smooth.
- Stir through the oats, flour and baking soda until mixed.
- Fold through the M&Ms and chocolate chips and press into the prepared baking pan.
- Place in the oven for 20-25 minutes. The outsides will be lightly golden and a skewer inserted will only have a few loose crumbs attached. You want to slightly under bake for soft and gooey cookie bars!
Nutrition
Serving: 1Piece | Calories: 292kcal | Carbohydrates: 37g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 181mg | Potassium: 129mg | Fiber: 3g | Sugar: 25g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg