Mrs Fields Chocolate Chip Cookies Copycat

5 from 1 vote

Mrs Fields Chocolate Chip Cookies Copycat

Copycat Mrs Fields Chocolate Chip Cookies. If you have had Mrs Fields cookies you know what I'm talking about. Super thick, chewy and big chocolate chip cookies. Crunchy on the outside soft in the middle.

Prep Time15

Cook Time20

Total Time35

Course: Dessert, Snack

Cuisine: American

Servings: Cookies

Calories: 248kcal

Author: Emma Burton

Ingredients

1 Cup Cold Butter, Cut into small pieces (220g)
1 Cup Dark Brown Sugar, Packed (220g)
½ Cup Sugar (100g)
2 Large Eggs
2 tsps Vanilla Extract
2 and ½ Cups All-Purpose Flour (310g)
½ teaspoon Baking Soda
¼ teaspoon Salt
2 Cups Chocolate Chips (360g)

Metric - US Conventional

Instructions

Preheat the oven to 150°C (300°F) and line two baking trays with non stick baking paper and set aside.
In a large bowl add the dark brown sugar, sugar and cold butter.
With an electric mixer, beat the butter and sugars together until it forms a grainy paste. (Around 4 minutes).
Add the eggs and vanilla extract and beat until just combined. Don't over mix.
Add in the flour, baking soda, salt and chocolate chips and beat on a low speed until just combined.
Roll the cookie dough into balls (about two tablespoons in size) and place onto the prepared cookie sheets about 2 inches apart from each other.
Bake for 16-20 minutes (depending on your oven) until golden on the outside but slightly soft to the touch. They will continue to cook once out of the oven.

Notes

You can use regular brown sugar in place of dark brown sugar.

If you want large, bakery style cookies, use ¼ of dough per cookie.

Adapted from Popsugar.

Nutrition