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    Home » Recipes » Cookies

    Mrs Fields Chocolate Chip Cookies (Copycat)

    Published: Jan 15, 2018 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Copycat Mrs Fields Chocolate Chip Cookies. If you have had Mrs Fields cookies you know what I'm talking about. Super thick, chewy and big chocolate chip cookies. Crunchy on the outside soft in the middle.

     We all love a GOOD chocolate chip cookie and on my blog you will see I have a particular fondness for them. From my chocolate chip cookie recipe, to my candied pecan chocolate chip cookies right through to chocolate chip cookie bars! I'm adding to the list today with a classic. The Queen of chocolate chip cookies that is Mrs Fields copycat recipe.

    Mrs Fields Chocolate Chip Cookies Copycat recipe. half a chocolate chip cookie leaning on a full size chocolate chip cookie in the foreground and a glass of milk with more cookies in the background

    I first saw the recipe on Popsugar where they actually visited Mrs Fields and made the Mrs Fields Chocolate Chip Cookies recipe so you know this recipe is the real deal, copycat recipe! How cool is that?

    There are a few things in this recipe that makes them stand out from other chocolate chip cookie recipes.

    Mrs Fields Chocolate Chip Cookies Copycat recipe. Vertical photo with a cookie leaning against a half full jug of milk with half a cookie balancing on top of the jug.

    Firstly we use cold butter. Usually recipes call for softened butter but these specify cold, hard butter to achieve perfectly thick and chewy cookies. We also use dark brown sugar to get the rich almost caramel like flavour in these cookies. Also the darker the sugar the more moisture the cookie will have so the softer they will be. You can skip the dark brown sugar and use regular brown sugar if you wish.

    We also add 2 whole cups of chocolate chips! This means lots of chocolate chips in every. Single. Bite! Chocolate chip cookie heaven!

    Mrs Fields Chocolate Chip Cookies Copycat recipe. Horizontal close up of the inside of half a cookie with slightly melted chocolate chips and cookie in the background.

    I used two tablespoons of dough for each cookie but it you want big, bakery style cookies I recommend using ¼ cup of dough per cookie or alternatively you could use this large cookie scoop. Much each than rolling and shaping the cookie yourself.

     Mrs Fields Chocolate Chip Cookies Copycat recipe. Pile of thre cookies with more chocolate chip cookies scattered around in front of a half full jug of milk.

     You can now enjoy making your own Mrs Fields Chocolate Chip Cookies with this copycat recipe. I hope you enjoy having fun in the kitchen and as always be sure to #lightscamerabake on Instagram if you make these or any of my other recipes. Also make sure you follow me on Pinterest for more fun inspirations in the kitchen.

    Mrs Fields Chocolate Chip Cookies Copycat recipe. half a chocolate chip cookie leaning on a full size chocolate chip cookie in the foreground and a glass of milk with more cookies in the background
    Print Recipe
    5 from 1 vote

    Mrs Fields Chocolate Chip Cookies Copycat

    Copycat Mrs Fields Chocolate Chip Cookies. If you have had Mrs Fields cookies you know what I'm talking about. Super thick, chewy and big chocolate chip cookies. Crunchy on the outside soft in the middle. 
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 24 Cookies
    Calories: 248kcal
    Author: Emma Burton

    Ingredients

    • 1 Cup Cold Butter, Cut into small pieces (220g)
    • 1 Cup Dark Brown Sugar, Packed (220g)
    • ½ Cup Sugar (100g)
    • 2 Large Eggs
    • 2 tsps Vanilla Extract
    • 2 and ½ Cups All-Purpose Flour (310g)
    • ½ teaspoon Baking Soda
    • ¼ teaspoon Salt
    • 2 Cups Chocolate Chips (360g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 150°C (300°F) and line two baking trays with non stick baking paper and set aside.
    • In a large bowl add the dark brown sugar, sugar and cold butter.
    • With an electric mixer, beat the butter and sugars together until it forms a grainy paste. (Around 4 minutes). 
    • Add the eggs and vanilla extract and beat until just combined. Don't over mix.
    • Add in the flour, baking soda, salt and chocolate chips and beat on a low speed until just combined.
    • Roll the cookie dough into balls (about two tablespoons in size) and place onto the prepared cookie sheets about 2 inches apart from each other.
    • Bake for 16-20 minutes (depending on your oven) until golden on the outside but slightly soft to the touch. They will continue to cook once out of the oven. 

    Notes

    You can use regular brown sugar in place of dark brown sugar.
    If you want large, bakery style cookies, use ¼ of dough per cookie.
    Adapted from Popsugar.

    Nutrition

    Serving: 1Cookie | Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 124mg | Potassium: 34mg | Fiber: 1g | Sugar: 23g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

    Copycat Mrs Fields Chocolate Chip Cookies. If you have had Mrs Fields cookies you know what I'm talking about. Super thick, chewy and big chocolate chip cookies. Crunchy on the outside soft in the middle.

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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