No Bake Chocolate Peanut Butter Bars
Crushed digestive biscuit (graham cracker) and peanut butter base with a rich chocolate ganache topped bar.
Servings: 16 Slices
Calories: 309kcal
Ingredients
- 3 Cups Digestive Biscuits (Graham Crackers) (250g)
- ½ Cup Icing Sugar (60g)
- 3 Tbsp. Butter, Melted (40g)
- 1 and ¼ Cups Peanut Butter (312g)
- 1 teaspoon Vanilla Extract
Chocolate Ganache;
- 1 Cup Chocolate (180g)
- ⅔ Cups Cream
Instructions
- Crush the digestive biscuits and line an 8"x8" baking pan with baking paper and set aside.
- Add the crushed biscuits, icing sugar, melted butter, peanut butter and vanilla extract to a bowl and mix together.
- Spread in an even layer in the baking pan and place in the fridge for an hour to set.
- While the base is setting make the chocolate ganache.
- Heat the cream until nearly boiling and pour over the chocolate and let it set for five minutes and then stir until smooth and glossy.
- Pour over the base and place back in the fridge until the ganache sets.
Video
Nutrition
Serving: 1Slice | Calories: 309kcal | Carbohydrates: 27g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 209mg | Potassium: 192mg | Fiber: 2g | Sugar: 16g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg