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5
from
9
votes
No Bake Cookies and Cream Slice
We take a simple crushed Oreo base, top that with a white chocolate, Oreo, cream cheese mixture and finish all that off with more Oreos, chocolate and a melted chocolate drizzle.
Prep Time
30
minutes
mins
Chilling Time
1
hour
hr
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
16
Pieces
Calories:
228
kcal
Author:
Emma Burton
Ingredients
3
Packets
Oreos
(46 Oreos)
¼
Cup
Butter, Melted
(55g)
1 and ¼
Cups
White Chocolate, Melted
(225g)
1
teaspoon
Vanilla Extract
1
Cup
Cream Cheese
(250g)
3
Tbsp.
Icing Sugar
(25g)
½
Cup
Chocolate Chips
(90g)
1
Cup
Chocolate, Melted
(180g)
Metric
-
US Conventional
Instructions
Grease or line a 9"x9" baking pan with baking paper.
Crush 25 Oreos and mix with the melted butter. Press into the base of the baking pan and place in the fridge.
Place the melted white chocolate, icing sugar, cream cheese and vanilla extract in a bowl and beat together.
Break up six Oreos and mix them through. Spread in an even layer over the crushed Oreo base and place back in the fridge for 40 minutes.
Break up the remaining Oreos place on top with the chocolate chips.
Drizzle with melted chocolate and slice into pieces before placing it back in the fridge to set the chocolate.
Video
Nutrition
Serving:
1
Piece
|
Calories:
228
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
29
mg
|
Sodium:
88
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
203
IU
|
Calcium:
62
mg
|
Iron:
1
mg