No Bake Kinder Bueno Cheesecake
No Bake Kinder Bueno Cheesecake is your new favourite cheesecake recipe! Oreo base, creamy vanilla cheesecake filled with Kinder chocolate and topped with Kinder Bueno and Kinder chocolate.
Servings: 16 Slices
Calories: 371kcal
Ingredients
Base;
- 266 g Oreos, Crushed (2x Packets)
- 3 Tbsp. Butter, Melted (37g)
Cheesecake;
- 2 and ½ Cups Cream Cheese, Room Temperature (625g)
- 1 Cup Whipping Cream (heavy cream, double cream) (250ml)
- ½ Cup Icing Sugar (65g)
- 1 teaspoon Vanilla Extract
- 1 Cup Kinder Chocolate, Chopped in pieces (180g)
Topping;
- ¼ Cup Whipping Cream (heavy cream, double cream) (62ml)
- ¼ Cup Kinder Chocolate, Melted (45g)
- 172 g Kinder Bueno (4x Bars)
Instructions
Base;
- Line and grease a 9"square baking pan and set aside.
- Alternatively, line and grease a 22cm round springform pan or cake tin with a loose bottom
- Crush the Oreos and mix with the melted butter.
- Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.
Cheesecake;
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar and vanilla extract and beat until smooth.
- Add in the cream and beat until the mixture becomes creamy and slightly stiff.
- Chop the Kinder chocolate into small pieces (they can vary in size) and stir them through the cheesecake mixture.
- Allow to set for at least four to eight hours but it tastes better if it has rested overnight.
Topping;
- Before serving, making the topping.
- Melt the Kinder chocolate and cool to almost room temperature.
- Beat the cream until it becomes thick.
- While beating, pour in the melted chocolate and continue to whip the cream until soft peaks form.
- Top the cheesecake with the chocolate cream. You can decorate how you like but I dolloped mine the middle of the cheesecake.
- Top with the Kinder Bueno. I varied my Kinder Bueno pieces in size so there are some big and small. It's up to you how to decorate.
- Store in an airtight container in the fridge for up to a week.
Notes
*I used a square 9" pan but you can use a 9" round spring form pan instead.
*You can include Kinder Bueno in the actual cheesecake but beware the wafer in the Kinder Bueno will go soggy.
Nutrition
Serving: 1Slice | Calories: 371kcal | Carbohydrates: 31g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 46mg | Sodium: 295mg | Potassium: 44mg | Fiber: 1g | Sugar: 24g | Calcium: 157mg | Iron: 1mg