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    Home » Recipes » Cheesecake Recipes

    No Bake Kinder Bueno Cheesecake

    Published: Feb 13, 2021 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    *This post may contain affiliate links. Please see my disclosure for more details!*

    No Bake Kinder Bueno Cheesecake is your new favourite cheesecake recipe! Oreo base, creamy vanilla cheesecake filled with Kinder chocolate and topped with Kinder Bueno and Kinder chocolate.

    Slice of Kinder Bueno cheesecake on a plate.

    We're back with yet another Kinder Bueno recipe!

    You know we love Kinder Bueno here. From Kinder Bueno cookie bars to Kinder Bueno blondies and even Kinder Bueno cookie pie!

    Kinder chocolate and Kinder Bueno cheesecake on a plate.

    This cheesecake is a no bake cheesecake that is based off my many no bake cheesecakes like my Oreo cheesecake and no bake Biscoff cheesecake.

    THE CHEESECAKE

    To execute the cheesecake, there are few tips to ensure a perfect outcome.

    • Ensure the cream cheese is the full fat kind and at room temperature. Using low fat cream cheese will result in an unset cheesecake and if you don’t have the cream cheese soft, it will be lumpy.
    • The cream you use is a whipping cream. So heavy cream, double cream or whipping cream. Whatever it may be called in your country. (If you’re from New Zealand just our one of a kind, regular and, dear I say, the best cream is perfect).
    Kinder Bueno and Kinder chocolate on a vanilla cheesecake.

    To the cheesecake we add pieces of Kinder chocolate throughout and top the cheesecake with a melted Kinder chocolate cream and copious amounts of Kinder Bueno.

    Kinder Bueno cheesecake on a plate.

    You may notice there are no pieces of Kinder Bueno throughout the cheesecake. This is due to the wafer. If we add the Kinder Bueno into the cheesecake, the wafer tends to go soft and soggy, not crunchy.

    If you wish to add Kinder Bueno to the actual cheesecake mixture you can but just be aware that they won't remain crisp.

    No bake Kinder Bueno cheesecake on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Kinder Bueno topped cheesecake on a plate.
    Print Recipe
    5 from 1 vote

    No Bake Kinder Bueno Cheesecake

    No Bake Kinder Bueno Cheesecake is your new favourite cheesecake recipe! Oreo base, creamy vanilla cheesecake filled with Kinder chocolate and topped with Kinder Bueno and Kinder chocolate.
    Prep Time30 minutes mins
    Chilling;8 hours hrs
    Total Time8 hours hrs 30 minutes mins
    Course: Dessert, Snack
    Cuisine: American, Italian
    Servings: 16 Slices
    Calories: 371kcal
    Author: Emma Burton

    Ingredients

    Base;

    • 266 g Oreos, Crushed (2x Packets)
    • 3 Tbsp. Butter, Melted (37g)

    Cheesecake;

    • 2 and ½ Cups Cream Cheese, Room Temperature (625g)
    • 1 Cup Whipping Cream (heavy cream, double cream) (250ml)
    • ½ Cup Icing Sugar (65g)
    • 1 teaspoon Vanilla Extract
    • 1 Cup Kinder Chocolate, Chopped in pieces (180g)

    Topping;

    • ¼ Cup Whipping Cream (heavy cream, double cream) (62ml)
    • ¼ Cup Kinder Chocolate, Melted (45g)
    • 172 g Kinder Bueno (4x Bars)
    Metric - US Conventional

    Instructions

    Base;

    • Line and grease a 9"square baking pan and set aside.
    • Alternatively, line and grease a 22cm round springform pan or cake tin with a loose bottom
    • Crush the Oreos and mix with the melted butter.
    • Press into the base of the prepared pan. and place in the fridge while you make your cheesecake filling.

    Cheesecake;

    • Beat the softened cream cheese until no lumps remain.
    • Beat in the icing sugar and vanilla extract and beat until smooth.
    • Add in the cream and beat until the mixture becomes creamy and slightly stiff.
    • Chop the Kinder chocolate into small pieces (they can vary in size) and stir them through the cheesecake mixture.
    • Allow to set for at least four to eight hours but it tastes better if it has rested overnight.

    Topping;

    • Before serving, making the topping.
    • Melt the Kinder chocolate and cool to almost room temperature.
    • Beat the cream until it becomes thick.
    • While beating, pour in the melted chocolate and continue to whip the cream until soft peaks form.
    • Top the cheesecake with the chocolate cream. You can decorate how you like but I dolloped mine the middle of the cheesecake.
    • Top with the Kinder Bueno. I varied my Kinder Bueno pieces in size so there are some big and small. It's up to you how to decorate.
    • Store in an airtight container in the fridge for up to a week.

    Notes

    *I used a square 9" pan but you can use a 9" round spring form pan instead.
    *You can include Kinder Bueno in the actual cheesecake but beware the wafer in the Kinder Bueno will go soggy.

    Nutrition

    Serving: 1Slice | Calories: 371kcal | Carbohydrates: 31g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 46mg | Sodium: 295mg | Potassium: 44mg | Fiber: 1g | Sugar: 24g | Calcium: 157mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Comments

    1. Irene Christodoulou

      October 19, 2022 at 10:38 pm

      heyy, can we use mascarpone instead of cream cheese? (philadelphia is so expensive these days, lol ) if yes, should we make any adjustments to the recipe? Thanks!

      Reply

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