No Bake White Chocolate Caramel Slice
No Bake White Chocolate Caramel slice combines a crushed biscuit base, a gooey, buttery caramel middle and a sweet white chocolate top.
Servings: 16 Pieces
Calories: 319kcal
Ingredients
Base;
- 3 Cups Arrowroot Biscuits, Crushed (250g)
- ⅓ Cup White Chocolate Chips (75g)
- ⅓ Cup Butter, Melted (75g)
Middle;
- ½ Cup Butter (110g)
- 1 Tin Sweetened Condensed Milk (397g)
- ¼ Cup Golden Syrup (90g)
- 1 teaspoon Vanilla Extract
Top;
- 1 and ¼ Cups White Chocolate (225g)
Instructions
- First either line a 9" baking tin with non stick paper or grease it with non stick cooking spray.
- Crush the arrowroot biscuits and melt the butter and white chocolate together.
- Mix the butter mixture with the crushed biscuits and press into the prepared tin in an even layer.
- Next make the caramel filling.
- Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
- Once it has all come together take off the heat and add the vanilla extract.
- Pour over the base and spread in an even layer.
- Place in the fridge to set the caramel for at least two hours.
- Once nearly set, melt the white chocolate and spread over the caramel.
- Allow the white chocolate to set slightly at room temperature before slicing and then placing in the fridge to fully set.
- I would give this at least two more hours but you could check it after one.
Notes
If you don't have arrowroot biscuits you could replace with graham crackers, digestives, etc.
Nutrition
Serving: 1Piece | Calories: 319kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 203mg | Potassium: 156mg | Fiber: 1g | Sugar: 31g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg