Nutella Cheesecake
A no bake creamy cheesecake filled with Nutella for the ultimate chocolate and hazelnut treat. Sitting atop an Oreo crust and drizzled with a chocolate ganache.
Servings: 12 Pieces
Calories: 590kcal
Ingredients
- 24 Oreos, Crushed
- ¼ Cup Butter, Melted (55g)
- 2 and ½ Cups Cream Cheese (625g)
- 1 and ¼ Cup Nutella (370g)
- 1 tsp Vanilla Extract
- ⅔ Cups Icing Sugar (90g)
- 1 Cup Cream, Lightly Whipped (250g)
Chocolate Ganache;
- ½ Cup Cream (125g)
- ¾ Cup Dark Chocolate (135g)
Instructions
- Line a 9"x9" square baking pan or 20cm round cake pan with baking paper or non stick paper and set aside.
- Crush the Oreos and melt the butter.
- Press into the base of your prepared pan and place in the fridge while you prepare the filling.
- Beat the cream cheese until smooth.
- Add in the Nutella, vanilla extract and icing sugar and beat until smooth.
- Lightly whip the cream until soft peaks.
- Beat the cream into the cheesecake mixture. It should be thick.
- Pour over the Oreo base and place in the fridge until set. Around four hours or overnight.
- To prepare the ganache, place the chocolate into a bowl.
- Heat the cream until nearly boiling and then pour over the chocolate.
- Mix until smooth and glossy.
- Drizzle over the cheesecake before serving.
Video
Notes
If the cheesecake doesn't set properly, place in the freezer for an hour before slicing.
Nutrition
Serving: 1Piece | Calories: 590kcal | Carbohydrates: 40g | Protein: 6g | Fat: 45g | Saturated Fat: 30g | Cholesterol: 98mg | Sodium: 235mg | Potassium: 304mg | Fiber: 3g | Sugar: 30g | Vitamin A: 785IU | Calcium: 110mg | Iron: 3mg