Nutella Cookies
Nutella Cookies are thick and chewy cookies with Nutella baked into the batter and extra Nutella swirled throughout.
Servings: 12 Cookies
Calories: 408kcal
Ingredients
- ¾ Cup Butter, Softened (170g)
- ⅓ Cup Nutella (100g)
- ⅔ Cup Brown Sugar (130g)
- ¼ Cup Sugar (50g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 Tbsp. Cornflour (15g)
- 2 and ¼ Cups All Purpose Flour (270g)
- 1 teaspoon Baking Soda
- ⅔ Cups Nutella, for the swirl (200g)
- ½ Cup Chocolate Chips (Optional) (90g)
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Cream the butter, Nutella, brown sugar and sugar together.
- Add in the eggs and vanilla and beat until smooth.
- Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
- Stir in the chocolate chips if you're adding those and lightly mix through the remaining Nutella. Don't over mix, we want a swirl of Nutella.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10-12 minutes. They will look under done but the harden as they cool.
Nutrition
Serving: 1Cookie | Calories: 408kcal | Carbohydrates: 51g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 214mg | Potassium: 90mg | Fiber: 2g | Sugar: 30g | Vitamin A: 45IU | Calcium: 53mg | Iron: 2mg