Nutella Cookies and Cream Cheesecake
Nutella Cookies and Cream Cheesecake is a no bake, layered cheesecake with an Oreo crust, a chocolate Nutella cheesecake layer and a cookies and cream cheesecake layer.
Servings: 16 Slices
Calories: 295kcal
Ingredients
Base;
- 21 Oreo Cookies, Crushed
- 3 Tbsp. Butter, Melted (40g)
Cheesecake;
- 500 g Cream Cheese, Softened to room temperature (2 Cups)
- 1 Cup Whipping Cream (250ml)
- 1 teaspoon Vanilla Extract
- ½ Cup Icing Sugar (60g)
- 7 Oreo Cookies, Broken into chunks
- ½ Cup Nutella (150g)
- ⅔ Cup Dark Chocolate, Melted (110g)
Instructions
Base;
- Line a 9"x9" baking pan with baking paper and set aside.
- Mix the crushed oreos and butter together and press into the base of the baking pan and place in the fridge while you make the cheesecake.
Cheesecake;
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar and vanilla extract and beat until smooth.
- Add in the cream and beat until the mixture becomes creamy and slightly stiff.
- Split the cheesecake mix into two bowls.
- Lightly crush and break into small pieces, 7 of the Oreo cookies and stir them through one of the cheesecake mixes and set aside.
- Melt the chocolate and Nutella together and mix through the second cheesecake mixture.
- Pour the Nutella cheesecake mixture over the Oreo crust and spread into an even layer.
- Repeat with the Oreo cheesecake layer.
- Allow to set for at least four hours but it tastes better if it has rested overnight.
Nutrition
Serving: 1Slice | Calories: 295kcal | Carbohydrates: 18g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 147mg | Potassium: 108mg | Fiber: 1g | Sugar: 14g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg