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5
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Nutella Mousse Filled Easter Egg
This Nutella Mousse Filled Easter Egg is everything you could ever want at Easter. We have creamy, melt-in-the-mouth Nutella mousse, cheesecake, Smarties and of course the all important Easter Egg!
Prep Time
15
minutes
mins
Chilling
1
hour
hr
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
1
Huge Serving
Calories:
2449
kcal
Author:
Emma Burton
Ingredients
1
Regular hallow Easter Egg
½
Cup
Nutella
(150g)
¾
Cup
Cream
1
Cup
Cream Cheese
(250g)
½
Cup
Icing Sugar
(65g)
1
teaspoon
Vanilla Extract
¼
Cup
Smarties or M&Ms
(70g)
Metric
-
US Conventional
Instructions
Take the top off the hallow Easter egg. To do this I carefully pierced the egg and lightly cut around the top.
Beat the cream until soft peaks and half the cream mixture.
Add the Nutella to half of the cream and beat until combined. Set aside
In a separate bowl beat the cream cheese, icing sugar and vanilla extract. Fold through the remaining whipped cream.
Starting with the Nutella mousse, add in ⅓ of the mixture to the base of the egg.
Top that with ⅓ of the cream cheese mixture.
Repeat twice and let the cream cheese mixture spill out the top.
Sprinkle with Smarties or M&M's if you wish.
Allow it to set for at least an hour but overnight is best for a set mousse.
Nutrition
Serving:
1
Serving
|
Calories:
2449
kcal
|
Carbohydrates:
168
g
|
Protein:
25
g
|
Fat:
188
g
|
Saturated Fat:
128
g
|
Cholesterol:
494
mg
|
Sodium:
860
mg
|
Potassium:
1058
mg
|
Fiber:
8
g
|
Sugar:
148
g
|
Vitamin A:
5673
IU
|
Vitamin C:
1
mg
|
Calcium:
500
mg
|
Iron:
7
mg