Nutella Oreo Truffles
Ultra decadent truffles with a soft and creamy crushed Oreo and Nutella filling and coated in a white chocolate coating.
Servings: 24 Truffles
Calories: 164kcal
Ingredients
- 28 Oreos, Crushed
- 1 Cup Nutella, Melted (296g)
- 2 Cups White Chocolate (360g)
- ¼ Cup Milk Chocolate (50g)
Instructions
- Line a tray with non stick paper and set aside.
- Crush the Oreos either in a food processor or by hand. Melt the Nutella and add to the crushed Oreos and mix together until smooth.
- Roll into balls and place them on the non stick paper and place them in the freezer for half an hour.
- Melt the white chocolate and dip each truffle in the chocolate. Place back in the freezer to set.
- Optional to melt the milk chocolate and drizzle over each truffle for a pretty finish.
Notes
You could use any flavour chocolate to cover these truffles with.
Nutrition
Serving: 1Truffle | Calories: 164kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 49mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg