Nutella S’mores Bars
Nutella S’mores Bars are an ooey gooey cookie bar filled with a LOT of Nutella and marshmallows for a gooey, sweet comfort treat!
Servings: 16 Slices
Calories: 382kcal
Ingredients
- ¾ Cup Butter, Slightly Melted (170g)
- ⅔ Cup Brown Sugar (125g)
- ⅓ Cup Sugar (75g)
- 2 Large Egg
- 2 teaspoon Vanilla Extract
- 1 and ¾ Cups All Purpose Flour (215g)
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- ¾ Cup Chocolate Chips (135g)
- 1 and ½ Cups Digestive Biscuits, Finely Crushed (Graham Crackers) (150g)
- 1 Cup Nutella (296g)
- 14-16 Regular Size Marshmallows
Instructions
- Preheat the oven to 180°C (350°F) and line an 9"x9" baking pan with baking paper and set aside.
- Beat the partially melted butter, brown sugar and sugar together.
- Beat in the vanilla extract and egg.
- Beat in the flour, baking powder, salt and the crushed digestives (graham crackers) until all combined.
- Stir through the chocolate chips.
- Press half of the mixture into the base of the baking pan.
- Spread the Nutella over the top in an even layer.
- Place over the marshmallows in a spread out formation as they will spread as they cook.
- Press over the rest of the dough in an even layer covering the Nutella and marshmallows.
- Bake for around 20-30 minutes. The top and sides with be golden and the middle will wobble slightly but not too much. When a skewer entered in the middle comes out with a few light crumbs attached it is cooked.
Nutrition
Serving: 1Slice | Calories: 382kcal | Carbohydrates: 49g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 192mg | Potassium: 114mg | Fiber: 2g | Sugar: 31g | Vitamin A: 53IU | Calcium: 62mg | Iron: 2mg