Nutella Stuffed Blondie Cups
These Nutella Stuffed Blondie Cups are off the chart! Gooey Nutella encased in a soft blondie.
Servings: 12 Cups
Calories: 373kcal
Ingredients
- 1 Cup Nutella
- 150 g Butter, Melted (⅔ Cup)
- 1 and ½ Cups Brown Sugar
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 2 Cups All Purpose Flour
- 1 and ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
Instructions
- Line a baking tray with non stick cooking paper and dollop 12 1 and ½ tablespoon blobs of Nutella on the tray and place in the freezer for half an hour.
- Preheat the oven to 180°C (350°F) and grease and muffin tin.
- Melt the butter and mix in the brown sugar.
- Beat in the eggs and vanilla.
- Mix in the flour, baking soda and baking powder.
- Place half the mixture evenly between each of the 12 muffin tins.
- Take a Nutella dollop and place one in the center of each.
- Top each with the remaining blondie mixture.
- Bake for around 12 minutes until the outside is golden.
- The middle will sink and be wobbly but that is normal.
Notes
Eat warm for a delicious comforting treat.
Allow to cool completely if you don't want the Nutella to spill out of the blondie or alternatively place in the fridge for 2-3 hours if you want a solid center.
Allow to cool completely if you don't want the Nutella to spill out of the blondie or alternatively place in the fridge for 2-3 hours if you want a solid center.
Nutrition
Calories: 373kcal