Nutella Stuffed Chocolate Chip Cookies
To make these Nutella Stuffed Chocolate Chip Cookies, we take chewy chocolate chip cookies and we stuff them full of melting Nutella!
Servings: 16 Cookies
Calories: 480kcal
Ingredients
- 1 Cup Butter, Melted (220g)
- ½ Cup Sugar (100g)
- 1 Cup Brown Sugar (190g)
- ½ Cup Maple Syrup (180g)
- 2 Large Egg
- 2 teaspoon Vanilla Extract
- 2 Tbsp. Cornflour (14g)
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 3 and ½ Cups All Purpose Flour (435g)
- 1 Cup Chocolate Chips (180g)
- 1 Cup Nutella (290g)
Instructions
- Dollop 16 blobs of Nutella on a lined tray and place in the freezer to chill.
- Melt the butter and in a bowl, mix the melted butter, sugar, brown sugar together.
- Add in the maple syrup, egg and vanilla extract and mix together.
- Mix in the flour, baking soda, baking powder and cornflour.
- Finally mix in the chocolate chips and place the mixture in the fridge for at least 30 minutes but preferably 1 hour.
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Flatten out a bit of dough in your hand and place a dollop of the Nutella in the center. Fold the dough around the Nutella to create a casing and repeat.
- Bake for around 12-15 minutes.
- he cookies will have spread slightly, the top will have a very slightly golden look to it and they will be soft to the touch.
- Allow the cookies to cool for 10 minutes before devouring!
Nutrition
Serving: 1Cookie | Calories: 480kcal | Carbohydrates: 69g | Protein: 5g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 55mg | Sodium: 217mg | Potassium: 159mg | Fiber: 2g | Sugar: 43g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg