Nutella Stuffed Cookies and Cream Cookies
Lusciously soft and chewy cookies packed full of crushed cookies and cream cookies, milk and white chocolate chips, stuffed with ooey, gooey Nutella! It doesn't get much better than that folks.
Servings: 12 Cookies
Calories: 283kcal
Ingredients
- 110 g Butter, Softened (½ Cup)
- ½ Cup Brown Sugar
- 3 Tbsp. Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 and ¼ Cups All Purpose Flour
- 1 teaspoon Baking Powder
- ½ Cup White Chocolate Chips
- ¼ Cup Milk Chocolate Chips
- 28 Oreos, Finely Crushed
- ½ Cup Nutella
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Finely crush half the packet of Oreos.
- Lightly crush the other half of the packet so there are still chunks remaining.
- Beat the butter, brown sugar and sugar together.
- Beat in the egg and vanilla extract.
- Beat in the flour, baking powder and finely crushed Oreos.
- Stir in the chunky Oreos, white chocolate chips and milk chocolate chips.
- If your dough is too sticky to handle place it in the fridge for 30 minutes to an hour to set a little.
- Flatten out a little bit of dough in your hands and place a teaspoon (or two!) of Nutella into the center. Fold the dough around the Nutella to create a casing and repeat.
- Place in the oven for around 12 minutes. They will be soft because of the Nutella in the center.
- Allow to cool for 15 minutes before attempting to move them off the tray.
Notes
You can freeze dollops of Nutella on a plate for 1-2 hours before making the cookies for less mess.
Nutrition
Calories: 283kcal